Organic farming is a type of agriculture that relies on the use of organic matter, such as compost, manure, and green manures to help improve the fertility of the soil. Organic farming practices also include crop rotation, cover crops, and the use of natural pesticides and fertilizers. Here we take a look at some of the benefits of organic farming-including improved soil health, reduced environmental impact, and enhanced biodiversity.

Soil health is improved with organic farming practices as there is less soil erosion and more carbon is added to the soil. This helps to improve water retention and the overall fertility of the soil. In addition, organic matter helps to encourage the growth of beneficial microbes in the soil, which can help to improve plant growth.

The environmental impact of organic farming is reduced as there is no soil erosion, and less water and energy are used in the production of organic food. In addition, organic farmers often use cover crops and crop rotation to improve soil health and reduce the need for chemical fertilizers and pesticides. This can help to reduce the overall carbon footprint of the farm.

Biodiversity is enhanced with organic farming as there is a greater variety of crops grown. This can help to support a wider range of wildlife, as well as provide a more diversified diet for farm animals. In addition, organic farmers often use traditional breeds of livestock, which can help to preserve the genetic diversity of these animals.

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